|Image courtesy of Jay Jacobson from Kinetic.org|
Apparently bacon wrapped ANYthing will make you famous amongst friends. Bacon wrapped jalepenos, bacon wrapped pork tenderloin, bacon wrapped scallops... I found this delicious green bean bundle recipe on Williams Sonoma and have tweaked it to make it perfect for me. It's so simple (no extraordinary ingredients or cooking techniques) and is not too time consuming. The time it does take up is TOTALLY worth it because everyone will go crazy over these bad boys. There are a few things I've learned serving this dish: They aren't the greatest leftovers, but don't worry, you won't have any left over! Save the bacon grease for future recipes or use to cook the green beans. You cannot have too much bacon grease. Serve the sugary, garlicy, buttery juice from the pan, just do it. It is great on mashed potatoes or sopped up with yeast rolls. You will be surprised with the different ways your guests will use it. This recipe should be titled "best green beans I've ever had."
I will update this with pictures from the big day!! Happy eating, my friends!